Navigate through the varieties of
Ethiopian Products
--about Ethiopia
Introduction
There are by far more different and unique flavor profiles to be found in Ethiopia than in any other coffee-producing country. This is thanks to the incredible geographical, genotypic, and cultural variety within this ancient country. Because of all this variety, Ethiopia can sometimes be a challenging place to do business, but the reward is worth it. This website will help you navigate the beautiful variety of coffee lands and coffee offerings that make up the motherland of coffee.
In addition to that, Ethiopia is one of the centers of biodiversity for several oilseeds which can be considered as specialty high value seeds on the international market. Overall, Ethiopia’s natural resource base, the soil, the climate, the relative humidity the vegetation types are the foundations of agriculture. The different agro ecological zones, extensive arable land and high population in rural areas make Ethiopia an agrarian country
#1
Geographical Designation | Grade | Group
Ethiopia is the Motherland of all arabica coffee.
#2
Geographical Designation | Grade
Ethiopian sesame is among the highest quality in the world.
#3
Flower Type
Ethiopia has become the second largest flower exporter in Africa.
From modern roasteries and coffee houses in the capital of Addis Ababa, to the simplest pan-roasted coffee ceremony in a small rural hamlet, Ethiopians of all classes and ethnicities enjoy coffee. It is difficult to make generalizations about the flavor of Ethiopian coffee. Each coffee-growing region is home to unique flavors. So if you want to know more about how Ethiopian coffee is categorised click on the link below.
Website By | TeamAbyssinia